Keto Cabbage Rolls Recipe: A Delicious Low-Carb Twist on a Classic Dish

If you're looking for a savory and satisfying meal that's low in carbs, then you'll love this keto cabbage rolls recipe. Made with ground beef, cauliflower rice, and flavorful spices, these cabbage rolls are sure to please your taste buds.

Ingredients:

• 1 head of cabbage
• 1 lb of ground beef
• 1 cup of cauliflower rice
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1 tsp of paprika
• 1/2 tsp of dried oregano
• Salt and pepper to taste
• 1 can of diced tomatoes, drained
• 1/2 cup of beef broth
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh parsley

Begin by preheating your oven to 375°F. Bring a large pot of salted water to a boil and add in the cabbage. Cook for about 10 minutes or until the leaves are tender. Remove the cabbage from the pot and set aside to cool.

In a large skillet over medium heat, cook the ground beef until browned. Add in the onion, garlic, paprika, oregano, salt, and pepper. Cook until the onions are translucent.

To assemble the cabbage rolls, take a cabbage leaf and add a spoonful of the ground beef mixture to the center. Roll the leaf tightly around the filling and place it seam-side down in a baking dish. Repeat with the remaining cabbage leaves and filling.

In a small bowl, mix together the diced tomatoes and beef broth. Pour the mixture over the cabbage rolls in the baking dish. Sprinkle the shredded mozzarella cheese over the top of the rolls.

Bake the cabbage rolls in the oven for 30 minutes or until the cheese is melted and bubbly. Garnish with chopped fresh parsley and serve hot.