Keto Baked Salmon with Lemon Garlic Butter Recipe

Looking for a delicious and healthy dinner option? Try this Keto Baked Salmon with Lemon Garlic Butter recipe! This dish is not only easy to make but is also packed with flavor and nutrition.

Ingredients:

• 4 salmon fillets, skin on
• 3 tablespoons of butter
• 2 cloves of garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place the salmon fillets, skin side down, on a baking sheet.
3. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1-2 minutes, stirring constantly.
4. Brush the garlic butter over the salmon fillets, making sure to cover them evenly. Season with salt and pepper to taste.
5. Place the lemon slices on top of the salmon fillets.
6. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flaky.
7. Remove the salmon from the oven and let it rest for a few minutes before serving.

This Keto Baked Salmon with Lemon Garlic Butter is a perfect weeknight dinner option that is both healthy and delicious. The salmon is packed with protein and omega-3 fatty acids while the lemon and garlic butter add a burst of flavor. Serve with your favorite keto-friendly side dish and enjoy!