If you're on the lookout for a healthy, low-carb dish that's packed with flavor, look no further than this delicious Keto Creamed Spinach Recipe. Not only is it easy to make, but it's also a great way to incorporate spinach into your diet. Plus, it's keto-friendly, so it's perfect for those on a low-carb, high-fat diet.
Ingredients:
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of fresh spinach, washed and trimmed
Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Once melted, add 1/2 cup of heavy cream and stir until the mixture begins to bubble.
Next, add 1/2 cup of grated Parmesan cheese to the skillet and stir until it's fully melted and combined with the butter and cream mixture.
Now it's time to add the star ingredient: 1 pound of fresh spinach. Stir the spinach into the mixture until it's fully coated and wilted. This should only take a few minutes.
Final Touches:
Once the spinach is fully wilted, it's time to add the final touches. Season the dish with 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until everything is fully combined and the dish is heated through.
And that's it! This Keto Creamed Spinach Recipe is the perfect side dish for any meal. It's healthy, flavorful, and easy to make. Give it a try and you won't be disappointed!
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