Keto Zucchini Noodles with Meatballs Recipe

Looking for a delicious and healthy low-carb recipe? Look no further than this keto-friendly dish featuring zucchini noodles and juicy meatballs.

Ingredients:

• 1 lb ground beef
• 1 large egg
• 1/4 cup almond flour
• 1 tbsp minced garlic
• 1 tsp salt
• 1/4 tsp black pepper
• 4 medium zucchinis, spiralized
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, egg, almond flour, garlic, salt, and pepper. Mix well.
3. Roll mixture into meatballs, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
4. Bake meatballs for 15-20 minutes, until browned and cooked through.
5. While meatballs are cooking, heat olive oil in a large skillet over medium-high heat.
6. Add spiralized zucchini noodles and cook for 2-3 minutes, until tender.
7. Remove skillet from heat and add parmesan cheese and chopped parsley. Toss to combine.
8. Divide zucchini noodles onto plates and top with meatballs. Serve hot.

Why You'll Love This Recipe:

This keto zucchini noodles with meatballs recipe is not only delicious but also low-carb and keto-friendly, making it perfect for those following a low-carb lifestyle. The juicy meatballs are packed with flavor and the zucchini noodles offer a healthy and satisfying alternative to traditional pasta. Plus, it's easy to make and can be ready in under 30 minutes. Give it a try and see for yourself why this dish is a crowd-pleaser!