Lemon Garlic Roasted Chicken with Potatoes and Carrots

Looking for a delicious and easy-to-make meal that will satisfy your cravings? Look no further than this mouthwatering recipe for lemon garlic roasted chicken with potatoes and carrots. With its perfect blend of savory herbs and tangy citrus, this dish is sure to be a hit with everyone at the table.

Ingredients:

• 1 whole chicken
• 4 cloves of garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup of olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 pound of baby potatoes, halved
• 1 pound of carrots, peeled and chopped

This image shows a whole chicken that has been marinated with a blend of herbs, lemon juice, and olive oil. The chicken is ready to be roasted in the oven, where it will develop a crispy, golden-brown exterior and juicy, tender meat inside.

Instructions:

1. Preheat your oven to 400°F.
2. In a small mixing bowl, combine the minced garlic, lemon juice and zest, olive oil, oregano, thyme, salt, and black pepper.
3. Place the chicken in a large roasting pan and rub the herb mixture all over the chicken, making sure to get the marinade into every nook and cranny.
4. Add the halved potatoes and chopped carrots around the chicken in the roasting pan.
5. Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and the potatoes and carrots are tender.

This image shows the finished dish, with the roasted chicken, potatoes, and carrots arranged on a serving platter. The chicken is golden-brown and crispy on the outside, with juicy and flavorful meat inside. The potatoes and carrots are tender and perfectly seasoned with the herbs and lemon.Serve this lemon garlic roasted chicken with potatoes and carrots alongside a fresh green salad or some crusty bread for a complete and satisfying meal. Your family and friends will be asking for seconds!