If you're looking for a delicious and healthy meal, you can't go wrong with this Mediterranean chicken with couscous recipe. It's packed with protein, fiber, and a variety of flavors that will satisfy your taste buds.
To make this dish, you'll need boneless, skinless chicken breasts, couscous, cherry tomatoes, pitted Kalamata olives, feta cheese, garlic, lemon juice, parsley, olive oil, salt, and pepper.
Start by seasoning the chicken with a blend of dried oregano, dried thyme, garlic powder, salt, and pepper. Heat some olive oil in a large skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, sauté some garlic until fragrant, then add in cherry tomatoes and Kalamata olives. Cook for a few minutes until the tomatoes start to soften. Add in cooked couscous, lemon juice, and parsley, and season with salt and pepper to taste. Stir everything together until well combined.
To serve, spoon the couscous mixture onto plates and top with the cooked chicken. Sprinkle crumbled feta cheese on top and garnish with fresh parsley and lemon wedges. Enjoy this flavorful Mediterranean chicken with couscous dish that's perfect for any occasion!
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