Ojingeo Bokkeum Recipe - A Spicy Stir-Fried Squid Dish

If you're a seafood lover, you must try this spicy Korean squid dish called Ojingeo Bokkeum. It's simple to make, and it's packed with flavor that will surely satisfy your taste buds. This dish is typically served with rice and various side dishes that complement the spiciness of the squid.

Ingredients:

• 1 lb squid, cleaned and cut into bite-sized pieces
• 1 onion, sliced
• 1/2 cup scallions, chopped
• 3 garlic cloves, minced
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan over high heat.
2. Add the squid and stir-fry for 2-3 minutes until it starts to turn opaque.
3. Add the onion, scallions, and garlic to the pan and continue to stir-fry for another 2-3 minutes.
4. In a small mixing bowl, combine the gochujang, soy sauce, sugar, and sesame oil. Mix well.
5. Pour the sauce over the squid and vegetables in the pan. Stir-fry everything together for an additional 2-3 minutes until the squid is fully cooked and the sauce is evenly distributed.
6. Remove from heat and transfer to a serving dish.
7. Enjoy your Ojingeo Bokkeum with rice and various side dishes!

This dish is perfect for those who love spicy food. The combination of gochujang, soy sauce, sugar, and sesame oil creates a perfect balance of sweetness and spiciness that will make you crave for more. The texture of the squid is tender and chewy, making it a perfect match for rice. You can also add some vegetables like carrots or bell peppers to add more color and nutrients to the dish.

This dish is also versatile, and you can adjust the spiciness level to your liking. If you prefer a milder flavor, you can reduce the amount of gochujang, or you can add more if you want it to be spicier. You can also use other seafood like octopus or shrimp instead of squid.

Overall, Ojingeo Bokkeum is a delicious and easy-to-make dish that you should try at home. It's perfect for lunch or dinner, and it can also be a great addition to your Korean food repertoire. Enjoy!