Spicy Beef and Broccoli Stir-Fry Recipe

Looking for a quick and easy meal that's full of flavor? Try this delicious Spicy Beef and Broccoli Stir-Fry! With tender strips of beef, crisp broccoli florets, and a spicy sauce that packs a punch, this dish is sure to satisfy your cravings.

Ingredients:

• 1 lb. flank steak, thinly sliced
• 1 head broccoli, cut into florets
• 1 red bell pepper, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp. sesame oil
• 2 tbsp. cornstarch
• 2 tbsp. Sriracha sauce
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, Sriracha sauce, and garlic. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove beef from pan and set aside.
4. Add broccoli and red bell pepper to the same pan and stir-fry for 2-3 minutes until tender-crisp.
5. Return beef to the pan and pour the sauce over the top.
6. Stir-fry for an additional 1-2 minutes until the sauce has thickened and everything is well coated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

This Spicy Beef and Broccoli Stir-Fry is the perfect meal when you're short on time but still want something delicious and satisfying. Serve it over rice or noodles for a complete meal that's sure to impress. Enjoy!