One-Pot Cheesy Beef and Macaroni Recipe

If you're looking for a quick and easy comfort food meal, this one-pot cheesy beef and macaroni is the perfect recipe. It's a hearty and filling dish that will satisfy your cravings for something warm and cheesy.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese

Start by heating the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the pot.

Add the onion and garlic to the pot and cook until softened, about 5 minutes. Season with salt, black pepper, paprika, and dried oregano.

Stir in the diced tomatoes and beef broth, then add the macaroni. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 10-12 minutes, or until the macaroni is cooked through and the sauce has thickened.

Stir in the shredded cheddar cheese until it's melted and gooey. Serve hot and enjoy!

Conclusion

This one-pot cheesy beef and macaroni recipe is a delicious and comforting meal that's perfect for a cozy night at home. It's easy to make and requires only a few simple ingredients, making it a great option for busy weeknights. Try it out and see for yourself how delicious and satisfying it can be!

Post a Comment

0 Comments