If you're looking for a healthy and flavorful meal, you can't go wrong with broiled salmon. This recipe combines the bright flavors of lemon and herbs to create a dish that's both tasty and nutritious. Plus, it's easy to make and can be ready in under 30 minutes!
Ingredients:
- 4 salmon fillets, skin on
- 1 lemon, thinly sliced
- 2 tablespoons fresh herbs (such as thyme, rosemary, or dill)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your broiler to high.
- Line a baking sheet with foil and brush with olive oil.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Arrange the lemon slices and fresh herbs on top of the salmon.
- Broil the salmon for 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.
- Remove from the oven and let rest for a few minutes before serving.
This broiled salmon with lemon and herbs is a perfect main dish for a healthy dinner. Serve it with your favorite roasted vegetables or a fresh salad for a complete meal. It's also a great option for meal prep – simply cook the salmon ahead of time and store it in the fridge for a quick and easy lunch or dinner.
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