One-Pot Cheesy Taco Pasta Recipe

Looking for a quick and delicious meal that's easy to make? Try this one-pot cheesy taco pasta recipe! It's a perfect dish for busy weeknights, and it's always a hit with the whole family.

Ingredients:

• 1 lb. ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups water
• 8 oz. elbow macaroni
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro, for garnish

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes (with their juices), green chilies, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Add the water and macaroni, and stir to combine. Bring the mixture to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly been absorbed.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Garnish with chopped cilantro and serve hot.

This one-pot cheesy taco pasta recipe is a crowd-pleaser that's sure to become a family favorite. It's packed with flavor and nutrients from the ground beef, black beans, and vegetables, and the melted cheddar cheese adds a creamy, indulgent touch. Plus, since it's all made in one pot, cleanup is a breeze! Enjoy this delicious and easy meal any night of the week.