Ramen Noodle Stir-Fry with Veggies and Protein

Looking for a quick and easy meal that's both delicious and healthy? Look no further than this ramen noodle stir-fry with veggies and protein! Packed with flavor and loaded with nutritious ingredients, this dish is sure to satisfy your hunger and your taste buds.

Ingredients:

• 1 package of ramen noodles
• 1 tablespoon of vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup of broccoli florets
• 1 cup of sliced mushrooms
• 1 cup of protein (such as chicken, tofu, or shrimp)
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Begin by cooking the ramen noodles according to the package instructions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.

3. Add the bell pepper, carrot, broccoli, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.

4. Add the protein to the skillet and cook for an additional 2-3 minutes, or until heated through.
5. Add the cooked ramen noodles to the skillet and toss to combine with the vegetables and protein.

6. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Pour the sauce over the noodle mixture and toss to coat.

7. Cook for an additional 2-3 minutes, or until everything is heated through and the sauce has thickened slightly.
8. Divide the stir-fry among bowls and serve immediately.

Enjoy your delicious and nutritious ramen noodle stir-fry with veggies and protein!