Keto Chicken Alfredo: A Low-Carb Twist on a Classic Dish

If you're looking for a delicious and low-carb dinner option, look no further than this Keto Chicken Alfredo recipe. This dish is packed with flavor and is sure to satisfy your cravings. Plus, it's easy to make and perfect for a weeknight dinner.

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley

Directions:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the heavy cream, parmesan cheese, garlic powder, salt, and pepper to the skillet. Stir the mixture until the cheese has melted and the sauce is smooth.
6. Add the chicken back to the skillet and toss it in the sauce until it is coated.
7. Serve the chicken alfredo with fresh parsley on top.

This Keto Chicken Alfredo recipe is a delicious and satisfying meal that is perfect for anyone following a low-carb or keto diet. The creamy sauce and tender chicken are sure to please your taste buds and leave you feeling full and satisfied. Give it a try for your next dinner and enjoy all the flavor without the carbs.