Spicy Shrimp and Avocado Salad Recipe - A Perfect Summer Delight

If you're looking for a refreshing and flavorful salad, then this Spicy Shrimp and Avocado Salad recipe is a perfect choice for you. This salad combines the succulent taste of juicy shrimp with the creamy texture of avocado to create a mouthwatering dish that's perfect for summer days.

Ingredients:

• 1 lb. cooked shrimp, peeled and deveined
• 2 ripe avocados, peeled and diced
• 1/2 red onion, sliced
• 1 red bell pepper, sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cumin powder
• 1/4 tsp. cayenne pepper

Instructions:

1. In a large bowl, combine the cooked shrimp, diced avocado, sliced red onion, and red bell pepper.
2. In a small bowl, whisk together the lime juice, chopped cilantro, olive oil, salt, black pepper, cumin powder, and cayenne pepper.
3. Pour the dressing over the shrimp and avocado mixture and toss gently to combine.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish the salad with additional cilantro and lime wedges.

This Spicy Shrimp and Avocado Salad is not only delicious, but also very healthy. It's packed with protein, healthy fats, and fiber, making it a perfect choice for people who are trying to eat clean. Serve it as a side dish or a main course, and enjoy the fresh and zesty flavors of this summer delight.