Creamy Tomato Basil Soup with Grilled Cheese Croutons Recipe

Looking for a delicious and comforting soup recipe? Try this Creamy Tomato Basil Soup with Grilled Cheese Croutons! This soup is perfect for a chilly day and is easy to make.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste
• 8 slices bread
• 8 slices cheddar cheese
• Butter, for grilling

This image shows all the ingredients you need to make the Creamy Tomato Basil Soup with Grilled Cheese Croutons.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes and broth and bring to a simmer. Cook for 15-20 minutes.
3. Using an immersion blender or a standard blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream and basil. Season with salt and pepper to taste.
4. Preheat a pan or griddle over medium heat. Butter one side of each bread slice, then place the cheese slices between the slices of bread with the buttered sides facing out.
5. Grill the sandwiches until the cheese is melted and the bread is toasted. Cut the sandwiches into bite-sized pieces for the croutons.
6. Serve the soup hot with the grilled cheese croutons on top.

This image shows the Creamy Tomato Basil Soup with Grilled Cheese Croutons served in a bowl with the croutons on top. The croutons add a delicious crunch to the soup and are a fun twist on a classic grilled cheese sandwich.This Creamy Tomato Basil Soup with Grilled Cheese Croutons recipe is sure to be a hit with your family and friends. It's easy to make and full of flavor. Enjoy!