Sweet and Sour Chicken Stir Fry Recipe

Looking for a quick and easy dinner option that is both delicious and healthy? Look no further than this Sweet and Sour Chicken Stir Fry recipe! This dish is packed with flavor and can be made in just 30 minutes.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 can pineapple chunks, drained
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste

Instructions:

1. In a large bowl, toss the chicken pieces with cornstarch until evenly coated.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, honey, sesame oil, and 1/4 cup water.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook for 3-4 minutes, or until browned on all sides.
4. Add the bell peppers, onion, pineapple chunks, garlic, ginger, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
5. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Serve the Sweet and Sour Chicken Stir Fry over rice or noodles, garnished with sliced green onions or chopped cilantro, if desired.

This Sweet and Sour Chicken Stir Fry is a crowd-pleasing dish that is perfect for a quick and easy dinner. With its delicious combination of flavors and healthy ingredients, it is sure to become a family favorite. Give it a try today and enjoy a delicious and satisfying meal!