Keto Creamy Tuscan Chicken Recipe

Looking for a delicious and healthy keto-friendly dinner option? Try this mouthwatering Keto Creamy Tuscan Chicken recipe! This dish is packed with flavor and is perfect for those following a low-carb diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
2. Add garlic to the skillet and cook until fragrant, about 1 minute.
3. Add sun-dried tomatoes and chicken broth to the skillet. Bring to a simmer and cook for 2 minutes.
4. Add heavy cream and Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce has thickened, about 2-3 minutes.
5. Return the chicken breasts to the skillet and coat in the creamy Tuscan sauce. Cook for another 2-3 minutes or until heated through.
6. Sprinkle chopped basil over the chicken and season with salt and pepper to taste.
7. Serve hot and enjoy!

This Keto Creamy Tuscan Chicken recipe is a crowd-pleaser and is perfect for any occasion. It is easy to make and can be prepared in just under 30 minutes. This dish is also customizable, and you can add your favorite vegetables such as spinach or mushrooms to make it even more nutritious. Give this recipe a try and impress your guests with a delicious and healthy meal!