If you're craving for something spicy and flavorful, Tandoori chicken is the perfect dish for you. This Indian cuisine is made by marinating chicken with a blend of yogurt and spices, then cooked to perfection in a traditional tandoor oven. The result is a juicy and tender chicken dish with a fiery red exterior that is sure to excite your taste buds.
To make this dish, you'll need the following ingredients:
- 1 whole chicken, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon lemon juice
- Salt to taste
Instructions:
- In a large mixing bowl, combine the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well to create a smooth marinade.
- Add the chicken pieces to the marinade, making sure that each piece is fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your oven to 450°F. If you have a tandoor oven, preheat it according to its instructions.
- Line a baking sheet with foil and place the chicken pieces on it. Bake in the oven for 20-25 minutes, or until the chicken is fully cooked and the exterior is crispy and charred.
- Remove the chicken from the oven and let it cool for a few minutes. Serve hot with a side of naan bread, rice, or salad.
For a healthier option, you can also grill the marinated chicken on a barbecue or indoor grill. It will still have that smoky and spicy flavor that you love, without the added oil and calories.
Whether you're hosting a dinner party or just looking for a delicious and satisfying meal, Tandoori chicken is the perfect dish to impress your guests or family. Try this recipe today and experience the bold and vibrant flavors of Indian cuisine!
0 Comments