Tteokbokki: Spicy Rice Cakes Simmered in a Gochujang-Based Sauce with Fish Cakes and Vegetables

If you're looking for a delicious Korean dish that's both spicy and satisfying, Tteokbokki is the way to go. This dish is made with chewy rice cakes, fish cakes, and vegetables, all simmered in a spicy gochujang-based sauce. It's perfect as a main dish or as a snack.

Ingredients:

• 1 pound of Tteok (Korean rice cakes)
• 4 cups of water
• 5-6 fish cakes, sliced
• 2 hard-boiled eggs, sliced
• 1 cup of chopped scallions
• 1 cup of chopped cabbage
• 1 cup of chopped carrots
• 1/4 cup of gochujang (Korean chili paste)
• 2 tablespoons of soy sauce
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil

Instructions:

1. Soak the rice cakes in cold water for 30 minutes.
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the garlic and sauté for a minute until fragrant.
4. Add the scallions, cabbage, and carrots. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add the fish cakes and stir-fry for another 2-3 minutes until lightly browned.
6. Add the gochujang, soy sauce, sugar, and sesame oil. Stir to combine.
7. Add the water and soaked rice cakes. Bring the mixture to a boil.
8. Reduce the heat to medium-low and simmer for 10-15 minutes or until the rice cakes are tender and the sauce has thickened.
9. Stir in the sliced hard-boiled eggs.
10. Serve hot and enjoy!

This Tteokbokki recipe is perfect for those who love spicy food. The gochujang-based sauce is the star of the dish, providing a delicious and fiery flavor that's sure to satisfy your taste buds. The chewy rice cakes and fish cakes add texture and depth to the dish, while the vegetables provide a refreshing balance to the spiciness. Give this recipe a try and enjoy the flavors of Korea in your own home!