Mouthwatering Instant Pot Baked Potatoes Recipe

Are you craving a delicious and comforting meal that is quick and easy to make? Look no further than this Instant Pot Baked Potatoes recipe! With just a few simple ingredients and minimal prep time, you can enjoy perfectly cooked potatoes that are fluffy on the inside and crispy on the outside.

Ingredients:

• 4 large russet potatoes
• 1 cup of water
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Optional toppings: sour cream, chives, bacon bits, shredded cheese

Image Description: A photo of four large russet potatoes, a measuring cup with water, a bottle of olive oil, and salt and pepper shakers laid out on a wooden cutting board.

Instructions:

1. Wash and scrub the potatoes to remove any dirt or debris.
2. Poke each potato with a fork a few times to allow steam to escape during cooking.
3. Add the water to the Instant Pot and place the trivet inside.
4. Place the potatoes on the trivet and drizzle with olive oil.
5. Sprinkle with salt and black pepper.
6. Cover the Instant Pot and set to Manual mode for 12 minutes.
7. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
8. Manually release any remaining pressure and carefully remove the potatoes from the pot.
9. Serve hot with your favorite toppings, such as sour cream, chives, bacon bits, or shredded cheese.

Image Description: A photo of two perfectly cooked baked potatoes on a white plate with a dollop of sour cream on top and a sprinkle of chives.This Instant Pot Baked Potatoes recipe is the perfect quick and easy meal that is sure to satisfy your cravings. With minimal prep time and simple ingredients, you can enjoy fluffy, flavorful potatoes that are perfect as a side dish or a main course. So grab your Instant Pot and get cooking today!