Baked Chicken and Vegetable Casserole Recipe

Looking for a healthy and delicious dinner option that is easy to prepare? Try this baked chicken and vegetable casserole recipe that is sure to satisfy your taste buds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the broccoli, cauliflower, red bell pepper, yellow onion, and garlic.
3. Add the olive oil, oregano, thyme, paprika, salt, and pepper to the bowl and stir well to coat the vegetables.
4. Place the chicken breasts in a 9x13 inch baking dish and season both sides with salt and pepper.
5. Pour the vegetable mixture over the chicken, spreading it out evenly.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve this delicious baked chicken and vegetable casserole with a side of brown rice or quinoa for a complete and satisfying meal. This recipe is also great for meal prep and can be stored in the refrigerator for up to 4 days. Enjoy!