Nothing beats a warm bowl of soup on a chilly evening. This lentil soup with whole-grain bread is the perfect comfort food that will fill your tummy and warm your soul.
Ingredients:
- 1 cup dried lentils
- 3 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 stalk celery, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Whole-grain bread, sliced and toasted
This soup is a nutritional powerhouse. Lentils are packed with protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a great addition to any healthy diet.
The best thing about this recipe is that it's easy to make. Simply combine the lentils, vegetable broth, onion, garlic, carrot, celery, thyme, bay leaf, salt, and pepper in a large pot. Bring to a boil, reduce heat, and let simmer for about 45 minutes, until the lentils are tender and the soup is thick and flavorful.
Serve the soup hot with warm whole-grain bread. Whole-grain bread is a great source of complex carbohydrates and fiber, which will keep you feeling full and satisfied for longer. Plus, it's a delicious and healthy alternative to white bread.
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