Baked Lemon Butter Tilapia Recipe

Looking for a delicious and healthy fish dish? Try this Baked Lemon Butter Tilapia recipe that is sure to satisfy your taste buds! This dish is not only easy to prepare but also packed with flavor and nutrients.

Ingredients:

• 4 tilapia fillets
• 1/4 cup of butter, melted
• 2 tablespoons of lemon juice
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, sliced

To start, preheat your oven to 400°F. Take a baking sheet and line it with parchment paper. Place the tilapia fillets on the baking sheet and set aside.

In a small bowl, mix together the melted butter, lemon juice, garlic powder, salt, and black pepper. Pour the mixture over the tilapia fillets, making sure to evenly coat each fillet.

Arrange the sliced lemon on top of the tilapia fillets. This not only adds flavor but also keeps the fish moist during the baking process.Bake the tilapia for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.Serve the Baked Lemon Butter Tilapia with your favorite sides such as roasted vegetables, rice, or a salad. Enjoy!