If you're a fan of Japanese cuisine, then you must have tried the heavenly dish called "Ramen". It's a comforting bowl of soup that's perfect for any time of the year. This homemade ramen recipe is easy to make and customizable to your taste. The key to making the best ramen is in the broth, and this recipe will show you how to make a savory broth that's full of umami flavor.
Ingredients:
- 6 cups of chicken broth
- 1 cup of sliced shiitake mushrooms
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 2 packs of dried ramen noodles
- 1 cup of sliced pork belly
- 2 soft-boiled eggs
- 1 cup of chopped bok choy
Start making the broth by bringing the chicken broth to a boil in a pot. Add in the sliced shiitake mushrooms, minced garlic, grated ginger, soy sauce, mirin, and sake. Let it simmer for 20 minutes until the broth is infused with all the flavors.
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
Cook the sliced pork belly in a pan until it's brown and crispy. Soft-boil the eggs by placing them in boiling water for 7 minutes. Chop the bok choy into small pieces.
Once the broth is ready, strain it to remove the solids. Divide the cooked ramen noodles into four bowls. Pour the hot broth over the noodles. Top each bowl with sliced pork belly, a soft-boiled egg, and chopped bok choy.
There you have it - a delicious homemade ramen recipe that's perfect for a cozy night in. Customize your toppings to your liking, and enjoy!
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