If you're looking for a quick and healthy meal, baked salmon with lemon and dill is a perfect choice. Not only is it easy to prepare, but it's also packed with nutrients like omega-3 fatty acids and vitamin D. Plus, the fresh flavors of lemon and dill make this dish incredibly flavorful and satisfying.
To make this dish, start by preheating your oven to 400°F. Place a salmon fillet on a sheet of foil and season it with salt and pepper. Then, squeeze fresh lemon juice over the top and sprinkle with chopped fresh dill. Wrap the foil tightly around the salmon, creating a packet.
Place the salmon packet in the oven and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Remove from the oven and carefully open the foil packet to release the steam.
Serve the baked salmon with a side of steamed vegetables or a fresh salad. This dish is perfect for a healthy and satisfying dinner, and it's sure to become a favorite in your household.
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