Delicious Japanese Curry Recipe to Satisfy Your Cravings

Ingredients:

• 1 lb. boneless chicken thighs or beef, cut into bite-sized pieces
• 2 carrots, chopped
• 1 onion, chopped
• 2 potatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp. vegetable oil
• 3 tbsp. Japanese curry powder
• 4 cups water or chicken broth
• 2 tbsp. soy sauce
• 2 tbsp. honey or sugar
• 1 apple, grated (optional)
• 1 box of Japanese curry roux (optional)

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until softened.

2. Add the chicken or beef and cook until browned.

3. Add the carrots and potatoes and stir well.

4. Add the Japanese curry powder and stir until fragrant.
5. Add water or chicken broth, soy sauce, honey or sugar, and grated apple (if using). Stir well and bring to a boil.

6. Reduce heat and simmer for 30 minutes, stirring occasionally.
7. If using curry roux, break it into pieces and add it to the pot. Stir until the roux is completely melted and the curry is thick and creamy.

8. Serve hot with steamed rice.

Conclusion:

Japanese curry is a delicious and comforting dish that is easy to prepare at home. With a few simple ingredients and a bit of patience, you can make a tasty curry that will satisfy your cravings. Try this recipe today and enjoy the rich flavors and textures of Japanese cuisine.