Baked Sweet Potato with Black Beans, Corn, and Salsa Recipe

Looking for a delicious and healthy meal that's easy to make? Look no further than this baked sweet potato recipe! Topped with black beans, corn, and salsa, this dish is packed with flavor and nutrients.

Ingredients

• 4 medium sweet potatoes, scrubbed clean
• 1 can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 cup salsa of your choice
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork and place them on a baking sheet lined with parchment paper.
3. Bake for 45-50 minutes or until tender.
4. While the sweet potatoes are baking, heat the olive oil in a skillet over medium heat.
5. Add the black beans, corn, chili powder, cumin, salt, and pepper, and cook until heated through, stirring occasionally.
6. When the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Cut each sweet potato in half lengthwise and fluff the flesh with a fork.
8. Top each sweet potato half with the black bean and corn mixture, then spoon salsa over the top.

Serve immediately and enjoy a healthy and flavorful meal that's sure to satisfy!