Delicious and Easy Instant Pot Chicken and Rice Recipe

Looking for a tasty and effortless meal that can be prepared in minutes? Look no further than this Instant Pot chicken and rice recipe! With just a few simple ingredients and minimal prep work, you can have a mouth-watering meal on the table in no time.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup water
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Press the "saute" button on your Instant Pot and add olive oil.
2. Once the oil is hot, add the diced onions and minced garlic. Sauté for about 2-3 minutes or until the onions are translucent.
3. Add the chicken breasts to the Instant Pot and sprinkle with paprika, salt, and black pepper.
4. Add the rice, chicken broth, and water to the pot. Stir well.
5. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam valve is closed.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
7. Remove the lid and shred the chicken with two forks.
8. Garnish with fresh parsley and serve hot.

This Instant Pot chicken and rice recipe is a great option for a quick and satisfying meal. The chicken is juicy and tender, while the rice is perfectly cooked and flavorful. Plus, it's a one-pot meal, so clean-up is a breeze! Enjoy this delicious dish with your family and friends.