Looking for a healthy, satisfying, and easy-to-make meal? Try this delicious baked sweet potato with chickpeas and spinach recipe. It's packed with nutrients and flavor, making it the perfect dish for any time of day.
Ingredients:
- 2 large sweet potatoes- 1 can of chickpeas, rinsed and drained- 2 cups of fresh spinach- 1 tsp of paprika- 1 tsp of cumin- 1 tsp of garlic powder- 2 tbsp of olive oil- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.2. Wash the sweet potatoes and prick them all over with a fork.3. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes or until they are tender.4. While the sweet potatoes are baking, prepare the chickpeas and spinach.5. Heat the olive oil in a skillet over medium heat.6. Add the chickpeas, paprika, cumin, garlic powder, salt, and pepper to the skillet. Cook for 5-7 minutes or until the chickpeas are slightly crispy.7. Add the spinach to the skillet and cook for an additional 2-3 minutes until the spinach has wilted.8. Remove the sweet potatoes from the oven and let them cool for a few minutes.9. Cut the sweet potatoes in half lengthwise and use a fork to mash the inside of each half.10. Spoon the chickpea and spinach mixture on top of the sweet potatoes.
11. Garnish with chopped cilantro or any other herbs of your choice.12. Serve and enjoy!This baked sweet potato with chickpeas and spinach dish is not only delicious but also vegan, gluten-free, and packed with nutrients. It's a great way to get your daily dose of vitamins and minerals while satisfying your appetite. Give it a try and let us know what you think!
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