Ingredients:
- 4 chicken breasts, bone-in and skin-on
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
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