Looking for a delicious and healthy meal that's easy to prepare? Try this lemon herb roasted chicken with roasted Brussels sprouts recipe! This dish is packed with protein and nutrients, and it's perfect for a family dinner or a special occasion.
Ingredients:
- 4 chicken breasts, bone-in and skin-on
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
To start, preheat your oven to 425°F. In a large mixing bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Mix everything together until it's evenly distributed.
Next, add the chicken breasts to the bowl and coat them with the herb mixture. Place the chicken breasts in a baking dish, skin-side up. Add the sliced lemon on top of the chicken.
Arrange the Brussels sprouts around the chicken in the baking dish. Drizzle them with olive oil and sprinkle with salt and pepper.
Roast the chicken and Brussels sprouts in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the Brussels sprouts are tender and lightly browned.Serve the lemon herb roasted chicken with roasted Brussels sprouts hot, garnished with extra fresh herbs or lemon wedges, if desired. Enjoy!
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