If you're looking for a comforting and satisfying meal, look no further than this classic beef Bolognese recipe. This hearty Italian dish is perfect for a cozy family dinner or for impressing guests at a dinner party. The rich and savory sauce is made with ground beef, tomatoes, and a blend of herbs and spices, resulting in a dish that's full of flavor and sure to please everyone's taste buds.
To start, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add one diced onion and two minced garlic cloves, and sauté until the onion is translucent and the garlic is fragrant. Add one pound of ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
Next, stir in one can of crushed tomatoes, one tablespoon of tomato paste, one teaspoon of dried oregano, and one teaspoon of dried basil. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, complex sauce.
Serve this classic beef Bolognese over your favorite pasta, such as spaghetti, fettuccine, or rigatoni. Top with freshly grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor. And don't forget a slice of crusty bread to soak up all the delicious sauce!
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