If you're looking for a delicious keto-friendly dish, this Keto Creamy Tuscan Shrimp recipe is definitely worth a try. This dish is full of flavor and will leave you feeling satisfied and content. Plus, it's low in carbs, making it the perfect meal for those following a keto diet.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Start by heating the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about a minute or until fragrant. Then, add the sun-dried tomatoes and cook for another minute.
Next, add the chopped spinach to the skillet and cook until wilted. This should only take a few minutes. Then, add the shrimp to the skillet and cook until they turn pink and are cooked through.
Reduce the heat to low and add the heavy cream and Parmesan cheese to the skillet. Stir until everything is well combined and the sauce is smooth. Season with salt and pepper to taste.
This Keto Creamy Tuscan Shrimp recipe is perfect for a quick and easy weeknight dinner. It's also a great dish to impress your guests with. The combination of sun-dried tomatoes, spinach, and creamy sauce makes this dish a winner every time.
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