Looking for a spicy and flavorful chicken dish to satisfy your cravings? Look no further than this delicious Dakgalbi recipe!
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces- 1/2 cup gochujang (Korean chili paste)- 2 tbsp soy sauce- 2 tbsp honey- 1 tbsp sesame oil- 1 tbsp garlic, minced- 1 tbsp ginger, minced- 1 onion, sliced- 1 sweet potato, peeled and cut into small pieces- 1 cup cabbage, chopped- 1 cup rice cake (tteok)- 1/4 cup scallions, chopped- 1 tbsp vegetable oil
Instructions:
1. In a bowl, mix together the gochujang, soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.2. Add the chicken to the marinade and let it sit for at least 30 minutes (or up to overnight) in the refrigerator.3. In a large skillet or wok, heat the vegetable oil over medium-high heat.4. Add the onion and sweet potato to the skillet and cook for 5-7 minutes, until they start to soften.5. Add the marinated chicken to the skillet and cook for 7-10 minutes, until the chicken is cooked through.6. Add the cabbage and rice cake to the skillet and continue cooking for an additional 5-7 minutes, until the cabbage is wilted and the rice cake is heated through.7. Garnish with scallions and serve hot.
This Dakgalbi recipe is sure to be a hit with anyone who loves spicy, flavorful food. The gochujang marinade gives the chicken a delicious kick, while the sweet potato and cabbage add a nice balance of sweetness and crunch. Plus, the rice cake adds a fun texture to the dish. Give this recipe a try and see for yourself how delicious it can be!
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