Looking for a tasty and healthy side dish to serve with your next meal? These Lemon Garlic Roasted Brussels Sprouts are sure to impress! This recipe is not only delicious but also very easy to make. The combination of lemon and garlic gives the Brussels sprouts a tangy and savory flavor that will leave your taste buds wanting more.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon juice and zest, salt, and black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the Brussels sprouts are tender and golden brown.
- Sprinkle freshly grated Parmesan cheese over the Brussels sprouts and serve immediately.
Overall, this Lemon Garlic Roasted Brussels Sprouts recipe is a great addition to any meal. It's easy to make, healthy, and delicious. So, the next time you're looking for a tasty and nutritious side dish, give this recipe a try!
0 Comments