If you're looking for a quick and easy meal that's packed with flavor and nutrition, look no further than these delicious chicken burrito bowls! This recipe is perfect for busy weeknights or for meal prep, as it can be made ahead of time and stored in the fridge for a few days.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup corn, fresh or frozen
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Lime wedges, for serving
To make this delicious chicken burrito bowl, start by cooking your rice according to package instructions. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook the chicken, stirring occasionally, until it is browned and cooked through, about 8-10 minutes.
Once the chicken is cooked, remove it from the skillet and set it aside. Add the black beans and corn to the skillet and cook for 2-3 minutes, until heated through. To assemble your burrito bowls, divide the cooked rice among four bowls, and top each with the chicken, black bean and corn mixture, diced avocado, and chopped cilantro. Serve with lime wedges on the side.
This chicken burrito bowl recipe is not only delicious and easy to make, it's also packed with protein, fiber, and healthy fats. It's a great meal option for anyone who wants to eat healthy without sacrificing flavor!
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