Looking for a tasty and nutritious vegetarian meal that's easy to make? Try this delicious recipe for stuffed peppers! These flavorful peppers are packed with protein, fiber, and vitamins, making them a satisfying and healthy meal option.
Ingredients:
- 4 large bell peppers
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
This image shows all the ingredients laid out on a kitchen counter, with the bell peppers in the foreground and the other ingredients arranged around them. The bright colors and fresh ingredients make the dish look appealing and healthy.
Instructions:
- Preheat the oven to 375°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the cooked rice, black beans, corn, tomatoes, cilantro, cheese, cumin, chili powder, garlic powder, salt, and pepper.
- Spoon the mixture into the bell peppers, filling them to the top.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Remove from the oven and let cool for a few minutes before serving.
This image shows the finished stuffed peppers, with their tops nicely browned and the filling spilling out slightly. The bright colors of the peppers and the flavorful filling make the dish look appetizing and delicious.Serve the stuffed peppers with a side salad or some fresh bread for a complete and satisfying meal. This recipe is a great way to incorporate more vegetables into your diet and is sure to be a hit with vegetarians and meat-eaters alike. Enjoy!
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