Delicious Beef and Carrot Casserole Recipe

Introduction

If you're looking for a hearty and delicious meal that's easy to make, look no further than this beef and carrot casserole recipe. This dish is perfect for those cold winter days when you want something warm and comforting.

Ingredients

• 1 1/2 lbs of beef stew meat
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 4 large carrots, peeled and chopped
• 2 cups of beef broth
• 1 can of tomato paste
• 1 tsp of dried thyme
• Salt and pepper to taste
• 2 tbsp of olive oil

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, heat your olive oil over medium heat. Add your beef and onion and cook until the beef is browned on all sides.
3. Add your garlic and cook for an additional minute.
4. Add your chopped carrots, beef broth, tomato paste, dried thyme, salt, and pepper to the skillet. Stir well to combine.
5. Transfer the mixture to a casserole dish and cover with foil.
6. Bake for 1 1/2 to 2 hours, or until the beef is tender and the carrots are soft.
7. Remove from the oven and let cool for a few minutes before serving.

Serving suggestions

This beef and carrot casserole pairs well with a variety of sides, including mashed potatoes, rice, or crusty bread. You can also top it with some fresh herbs, such as parsley or thyme, for a pop of color and flavor.

Conclusion

This beef and carrot casserole recipe is sure to be a hit with your family and friends. It's easy to make and packed with flavor, making it the perfect meal for any occasion. Give it a try and see for yourself how delicious it can be!