Looking for a delicious and easy-to-make summer dish? Look no further than these grilled pork chops with peach BBQ sauce! This recipe is perfect for those warm summer evenings when you want something flavorful and satisfying.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1/2 cup peach preserves
- 1/2 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat your grill to medium-high heat.2. Season the pork chops with salt and pepper, then brush lightly with olive oil.3. In a small bowl, whisk together the peach preserves, BBQ sauce, apple cider vinegar, garlic powder, and onion powder.
4. Place the pork chops on the grill and cook for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
5. Brush the peach BBQ sauce onto the pork chops during the last few minutes of grilling, flipping once to ensure both sides are coated.6. Once the pork chops are cooked through and the sauce is caramelized, remove them from the grill and let them rest for a few minutes before serving.7. Serve with your favorite sides, such as grilled vegetables, corn on the cob, or a fresh salad.This grilled pork chops with peach BBQ sauce recipe is sure to be a hit with your family and friends. The sweet and tangy sauce pairs perfectly with the smoky flavor of the grilled pork chops, making for a delicious and satisfying meal. So fire up the grill and get ready to impress your guests with this mouthwatering dish!
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