If you're looking for a hearty and flavorful meal, these beef and cheddar meatballs are the perfect choice. The combination of juicy beef and gooey cheddar cheese creates a mouth-watering taste that will leave you craving more.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, egg, chopped onion, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Use your hands to form the mixture into small meatballs, about 1-2 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a little space between each one.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.5. Once cooked, remove the meatballs from the oven and serve them hot. They can be enjoyed on their own, or served over pasta or rice for a more substantial meal.
Conclusion:
These beef and cheddar meatballs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and some basic preparation, you can create a dish that will impress your family and friends. Give this recipe a try and see for yourself just how tasty these meatballs can be!
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