Are you craving a satisfying meal that is easy to make and bursting with flavor? Look no further than this delicious beef and cheese quesadilla recipe. This dish is perfect for a quick lunch, dinner, or a party appetizer. With its crispy tortilla, savory beef, and melted cheese, it is sure to be a crowd-pleaser.
Ingredients:
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- 2 cups shredded cheese
- 1/4 cup chopped cilantro
- Salsa and sour cream for serving
To start, brown the ground beef in a pan over medium heat. Add in the chili powder, cumin, garlic powder, salt, and pepper, and stir until the beef is fully cooked and the spices are evenly distributed.
Next, place a tortilla on a flat surface and sprinkle with cheese and beef mixture on one side. Fold the tortilla in half to create a half-moon shape. Repeat with the remaining tortillas and filling.
Heat a large skillet over medium heat. Place the quesadillas in the skillet and cook until golden brown on each side and the cheese is melted. Serve hot with salsa and sour cream on the side for dipping.
Conclusion:
This beef and cheese quesadilla recipe is a crowd-pleaser for a reason. It is easy to make, satisfying, and packed with flavor. Customize it to your liking by adding in your favorite ingredients such as jalapeños or onions. Give it a try and impress your family and friends with a delicious meal.
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