Delicious Beef and Vegetable Fajitas Recipe

If you're looking for a tasty and filling meal that's easy to prepare, then look no further than beef and vegetable fajitas! This dish is perfect for those who love Mexican cuisine and want to enjoy a healthy meal that's packed with flavor.

Ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Flour tortillas

Instructions:

1. In a large skillet over medium-high heat, add the olive oil and beef strips. Cook for 3-4 minutes or until browned.
2. Add the onion and bell peppers to the skillet, and cook for an additional 3-4 minutes or until the vegetables are tender.
3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes.
4. Warm the flour tortillas in the microwave or on a griddle.
5. Spoon the beef and vegetable mixture onto the tortillas, and garnish with fresh cilantro and lime wedges.

This beef and vegetable fajitas recipe is perfect for a quick and easy weeknight meal, or for entertaining guests. The colorful bell peppers add a pop of color and nutrition, while the spices give the dish a delicious and smoky flavor. Serve with your favorite toppings, such as sour cream, guacamole, or salsa, and enjoy this delicious and satisfying meal!