Delicious Broiled Lamb Chops with Rosemary Recipe

Looking for a mouth-watering dish that will impress your guests? Look no further than our Broiled Lamb Chops with Rosemary recipe. This dish is bursting with flavor and is sure to satisfy even the most discerning palates.

Ingredients:

• 8 lamb chops
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 1 tsp salt
• 1 tsp pepper

First, preheat your broiler to high. Then, in a small bowl, mix together the olive oil, rosemary, salt, and pepper.

Next, brush both sides of each lamb chop with the olive oil mixture. Place the lamb chops on a broiler pan and broil for 6-8 minutes on each side, or until the meat is cooked to your desired level of doneness.

Once the lamb chops are cooked, remove them from the oven and let them rest for 5 minutes before serving. Garnish with fresh rosemary sprigs and enjoy!