Delicious Sheet Pan Sausage and Vegetable Bake Recipe

Looking for an easy and healthy dinner option? Look no further than this delicious sheet pan sausage and vegetable bake recipe! Packed with flavor and nutrients, this dish is sure to please even the pickiest eaters.

Ingredients:

• 1 pound of your favorite sausage, sliced
• 1 large red onion, sliced
• 2 bell peppers (red, green, or yellow), sliced
• 2 large zucchinis, sliced
• 1 pint of cherry tomatoes
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme

This image shows all the fresh ingredients laid out on a sheet pan, ready to be baked in the oven. It's a colorful and appetizing sight that will have your mouth watering in anticipation.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced sausage, onion, bell peppers, zucchinis, and cherry tomatoes.
3. Add minced garlic, olive oil, salt, black pepper, oregano, and thyme. Mix well to coat all the ingredients evenly.
4. Spread the mixture out onto a large sheet pan, making sure everything is in a single layer.
5. Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the sausage is cooked through.

This image shows the finished dish, fresh out of the oven and ready to be served. The colors and textures of the roasted vegetables and sausage are sure to grab people's attention and make their mouths water.Serve this delicious sheet pan sausage and vegetable bake with some crusty bread or over a bed of rice for a complete meal. It's a perfect dish for a cozy dinner at home, or for entertaining guests. Enjoy!