Delicious Butternut Squash Soup with Sage Croutons Recipe

If you're looking for a comforting and flavorful soup recipe to warm you up on a chilly day, this butternut squash soup with sage croutons is the perfect choice. This soup is easy to make and packed with nutrients, making it a healthy and satisfying meal option.

The combination of butternut squash and sage creates a rich and savory flavor that will impress your taste buds. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 medium-sized butternut squash, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Baguette, sliced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon vegan butter

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until translucent, about 5 minutes.
4. Add the butternut squash, vegetable broth, cinnamon, nutmeg, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until the butternut squash is soft.
6. Using an immersion blender or a regular blender, blend the soup until smooth.
7. In a small bowl, mix the vegan butter and chopped sage.
8. Spread the sage butter onto the sliced baguette and place on a baking sheet.
9. Bake for 10-12 minutes or until the croutons are crispy.
10. Serve the soup hot with the sage croutons on top.

This butternut squash soup with sage croutons is a great meal to enjoy during the fall and winter months. It's also a great option for meal prep, as it reheats well and can be stored in the fridge for up to 5 days.