Description
This grilled steak with chimichurri sauce recipe is packed with bold flavors and is perfect for any meat lover. The juicy steak is seasoned to perfection and topped with a zesty chimichurri sauce that will leave your taste buds wanting more.
Ingredients
- 1 lb. flank steak- 2 cloves garlic, minced- 1/2 cup fresh parsley leaves, chopped- 1/4 cup fresh oregano leaves, chopped- 1/4 cup red wine vinegar- 1/2 cup olive oil- Salt and pepper to taste
Directions
1. Preheat your grill to high heat. 2. Season the flank steak with salt and pepper to taste.3. Grill the steak for 4-5 minutes on each side, or until desired doneness is reached.4. While the steak is cooking, prepare the chimichurri sauce. In a small bowl, combine the minced garlic, chopped parsley, chopped oregano, red wine vinegar, and olive oil. Mix until well combined.5. Once the steak is done, remove it from the grill and let it rest for 5 minutes before slicing.6. Slice the steak against the grain into thin strips.7. Plate the sliced steak and drizzle the chimichurri sauce over the top.8. Serve immediately and enjoy!
Conclusion
This grilled steak with chimichurri sauce recipe is a must-try for anyone looking to add some bold flavors to their dinner menu. The juicy steak and zesty chimichurri sauce are a match made in heaven and are sure to impress your guests. Give it a try and let us know what you think!
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