Chicken Katsu is a popular Japanese dish that consists of breaded and fried chicken cutlets. This dish is easy to make and is perfect for those who love crispy and juicy chicken. In this recipe, we will show you how to make delicious Chicken Katsu that will surely satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups Panko breadcrumbs
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Oil for frying
First, prepare the chicken breasts by pounding them to an even thickness. Season them with salt and pepper to taste.
Next, set up your breading station. In one bowl, add the flour. In another bowl, beat the eggs and milk together. In a third bowl, add the Panko breadcrumbs.
Dredge the chicken breasts in the flour, shaking off any excess. Dip them into the egg mixture, then coat them in the Panko breadcrumbs.
Heat the oil in a frying pan over medium-high heat. Once the oil is hot, add the chicken cutlets and fry for 3-4 minutes on each side or until golden brown and crispy.
Once done, transfer the Chicken Katsu to a paper towel-lined plate to remove any excess oil. Serve hot with your favorite dipping sauce and enjoy!
0 Comments