Delicious Keto Chicken Alfredo with Zoodles Recipe

Are you on a keto diet and craving for some comfort food? Look no further than this Keto Chicken Alfredo with Zoodles recipe. It's a low-carb and healthy alternative to traditional Alfredo pasta, and it's so delicious that you won't even miss the carbs.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 4 zucchinis, spiralized into zoodles
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Remove chicken from skillet and set aside. Add minced garlic to the same skillet and cook until fragrant, about 1 minute.
3. Add heavy cream and Parmesan cheese to the skillet and whisk until well combined. Cook until the sauce has thickened, about 3-5 minutes.
4. Add chicken and zoodles to the skillet and toss until the zoodles are coated with the sauce. Cook until the zoodles are tender, about 2-3 minutes.
5. Season with salt and pepper to taste, and garnish with chopped parsley.
6. Enjoy your delicious and healthy Keto Chicken Alfredo with Zoodles!

If you're unsure about how to cook chicken, this image can help you visualize what it should look like in the skillet. Make sure to cook it until it's no longer pink and has a nice browned color.

If you're new to zoodles, this image can show you what they should look like once they're spiralized. They're a great low-carb alternative to traditional pasta and can be cooked in a variety of ways.

This image shows the finished dish and can give you an idea of what to expect in terms of presentation. It's a beautiful and colorful dish that's sure to impress your friends and family.