Delicious Coconut Curry Chicken and Rice Recipe

If you're looking for a delicious and healthy meal that will satisfy your taste buds, then you must try this amazing Coconut Curry Chicken and Rice recipe. Made with fresh ingredients and flavorful spices, this recipe is perfect for any occasion.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp. coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp. ginger, grated
• 1 red bell pepper, chopped
• 1 can of coconut milk
• 2 tbsp. curry powder
• 1 tsp. turmeric powder
• 1/2 tsp. cumin powder
• 1/4 tsp. cayenne pepper
• 2 cups cooked rice
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the onion, garlic, ginger, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.

3. Add the curry powder, turmeric powder, cumin powder, and cayenne pepper to the skillet. Stir well and cook for 2 minutes.

4. Add the coconut milk to the skillet and stir well. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.

5. Add the cooked chicken back to the skillet and stir well. Cook for an additional 5 minutes.

6. Serve the coconut curry chicken over cooked rice. Garnish with fresh cilantro and lime wedges, if desired.

This Coconut Curry Chicken and Rice recipe is a perfect meal for any time of the year. It's rich in flavor, healthy, and easy to make. Enjoy this delicious dish with your family and friends and let us know how it turned out!