Looking for a flavorful and juicy lamb chop recipe? Look no further than this Greek-style grilled lamb chops recipe! With just a few simple ingredients, you can create a delicious and memorable meal that will have your taste buds begging for more.
Ingredients:
- 8 lamb chops
- 1/3 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.2. Place the lamb chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and toss to coat the lamb chops evenly. Marinate the lamb chops in the refrigerator for at least 2 hours, or up to 8 hours.
3. Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and discard any excess marinade.4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness. Let the lamb chops rest for a few minutes before serving.
5. Serve the lamb chops with a side of Greek salad, roasted potatoes, or your favorite grilled vegetables.This Greek-style grilled lamb chops recipe is easy to make and sure to impress your guests. With its bold flavors and juicy texture, it's a perfect dish for any occasion. Give it a try and see for yourself!
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