If you're looking to impress your guests with a mouth-watering appetizer, look no further than this grilled artichokes with garlic aioli recipe. This dish is not only visually appealing, but it's also packed with flavor and nutrition.
Ingredients:
- 4 large artichokes
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
To start, prepare the artichokes by cutting off the stems and the top quarter of the artichoke. Use kitchen scissors to trim off the sharp tips of the remaining leaves. Then, cut the artichoke in half lengthwise and remove the fuzzy choke with a spoon.
Directions:
1. In a large pot, bring salted water to a boil. Add the artichokes and cook for 15-20 minutes, or until they are tender.
2. Remove the artichokes from the pot and let them cool. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, and black pepper.
3. Brush the artichokes with the olive oil mixture and grill them for 3-4 minutes on each side, or until they are lightly charred.
4. While the artichokes are grilling, prepare the garlic aioli by whisking together the mayonnaise, Dijon mustard, minced garlic, lemon juice, sea salt, and black pepper. 5. Serve the grilled artichokes with the garlic aioli on the side for dipping. Enjoy!
Conclusion:
This grilled artichokes with garlic aioli recipe is a perfect appetizer for any occasion. The combination of the grilled artichokes and the creamy garlic aioli is sure to impress your guests. Give it a try and let us know how it turned out!
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